Mayekawa TORIDAS MARK II
AUTOMATED CHICKEN WHOLE LEG DEBONING MACHINE
1. Automated slitting and nal seperation
Automated slitting and nal seperation devices are standard features. TORIDAS automatically separates bone and leg meat after loading chicken whole leg onto the machine.
2. Automated individual measurement and optimum cutting
Automated individual measurement of whole leg length and optimum cutting positions enables to provide high quality and high yield deboned meat regardless the size of whole leg as long as it is within 250~550g or 0.55~1.21lbs/leg.
3. High productivity
Higher productivity can be achieved if the auto-loading system will be employed which enables one person to load whole legs onto multiple TORIDAS.
4. Highly hygienic operation
Highly hygienic operation can be achieved due to the minumim human contact while processing. Hot water wash down and chemical sterilization is feasible.
2 sets (4 machines) available for sale!
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